14-Day Pickles mold in the brine?

This does sound correct. I've made homemade sauerkraut and there's been mold on the surface. It's totally natural and if the pickles are totally submerged in the brine, they'll be fine. Just scoop it off and you'll be ok. If you think about it, sauerkraut and pickles are just fermented vegetables. Just think about bleu cheese too, those veins are true mold!